20 Litre Ice Cream Machine

This commercial ice cream machine is designed to deliver reliable, high quality frozen dessert production in professional food service environments. Ideal for ice cream parlours, cafés, restaurants, and catering operations, it combines efficient performance with a modern, professional appearance.

Built for continuous commercial use, the machine features automatic mixing and freezing to produce smooth and consistent ice cream every cycle. A refrigerated standby mode helps maintain product quality during quieter periods, while the integrated air pump and pre cooling system improve texture and output efficiency. Programmable settings allow precise control over production, supported by accurate and adjustable temperature regulation.

Constructed with durable stainless steel panels and fitted with heavy duty castors, the unit is both hygienic and easy to position within busy kitchens. Designed for long term reliability, it delivers dependable output while maintaining improved energy efficiency. The machine is supplied with a one year manufacturer parts warranty.

Please note that ongoing product enhancements may result in slight variations from the images or descriptions shown.

Product Specifications

• Machine Dimensions: 546w x 720d x 1326h mm
• Production Output: Up to 20 litres per hour
• Hopper Capacity: 2 x 6 litres
• Net Weight: 98 kg
• Power Output: 1.7 kw
• Power Consumption: 25 kwh per 24 hours
• Refrigerant: R290 300 g

Product Features

• Commercial ice cream production machine
• Automatic mixing and freezing system
• Refrigerated standby mode
• High quality compressor system
• Air pump and pre cooling technology
• Programmable operation settings
• Integrated puffing pipe
• Precise temperature control
• Improved energy efficiency
• Stainless steel construction for hygiene and durability
• Fitted with castors for easy positioning
• Suitable for professional catering environments
• One year manufacturer parts warranty