Diaminox Three Door Raised Saladette Prep Counter 385L

The Diaminox three door raised saladette prep counter combines a raised chilled gastronorm topping section with a spacious refrigerated cabinet, creating an efficient and organised preparation station for busy commercial kitchens. Ideal for restaurants, pizzerias, takeaways, and catering environments, it keeps key ingredients easily accessible during service.

The raised topping unit includes eight 1/6 gastronorm pans with lids, allowing for organised storage of toppings and ingredients while maintaining food safety and temperature control. Below, the triple door refrigerated cabinet provides generous chilled storage across three adjustable shelves. Fan assisted cooling maintains consistent temperatures between 2°C and 10°C throughout the unit.

Built to a high commercial specification, this prep counter is designed for reliable everyday professional use.

Product Specifications

• External Dimensions: 137cm x 70cm x 96cm (W x D x H)
  
• Total Height: 108cm
  
• Internal Dimensions: 130cm x 60cm x 50cm (W x D x H)
  
• Shelf Dimensions: 32cm x 56cm (W x D)
  
• Capacity: 385L
  
• Shelves: 3
  
• Temperature Range: 2°C to 10°C
  
• Voltage: 230V
  
• Power: 300W
  
• Energy Consumption: 5.5 kWh per 24 hours
  
• Refrigerant: R290
  
• Climate Class: 4
  
• Maximum Ambient Temperature: 38°C
  
• Weight: 122kg

Gastro Configuration Included:
8 x 1/6 GN pans
100mm depth with lids included

Product Features

• Fan assisted cooling
  
• Carel digital controller
  
• Raised chilled gastronorm topping section
  
• Three adjustable shelves
  
• Heavy duty lockable castors
  
• 13 amp plug
  
• Suitable for professional catering environments