Diaminox Three Door Saladette Prep Counter

The Diaminox three door saladette prep counter combines refrigerated storage with a chilled gastronorm topping section, creating an organised and efficient food preparation station. Designed for restaurants, pizzerias, takeaways, and catering environments, it keeps ingredients close to hand during busy service periods.

The integrated gastro well includes multiple pan sizes with lids, allowing you to store toppings safely while maintaining food hygiene and temperature control. Below, the triple door refrigerated cabinet provides additional storage across three sturdy adjustable shelves. Fan assisted cooling ensures consistent temperatures between 2°C and 10°C throughout the unit.

Built to a high commercial specification, this prep counter offers dependable performance and practical workflow efficiency.

Product Specifications

• External Dimensions: 137cm x 71cm x 93cm (W x D x H)
  
• Total Height: 137cm
  
• Internal Dimensions: 130cm x 52cm x 50cm (W x D x H)
  
• Chopping Board Dimensions: 137cm x 14cm (W x D)
  
• Shelf Dimensions: 32cm x 56cm (W x D)
  
• Temperature Range: 2°C to 10°C
  
• Voltage: 230V
  
• Power: 300W
  
• Energy Consumption: 5 kWh per 24 hours
  
• Refrigerant: R290
  
• Climate Class: 4
  
• Maximum Ambient Temperature: 38°C
  
• Shelves: 3
  
• Weight: 148kg

Gastro Configuration Included:
1 x 1/1 GN pan
4 x 1/2 GN pans
3 x 1/3 GN pans
100mm depth with lids included

Product Features

• Fan assisted cooling
  
• Carel digital controller
  
• Integrated chilled gastronorm topping section
  
• Three adjustable shelves
  
• Heavy duty lockable castors
  
• 13 amp plug
  
• Suitable for professional catering environments