Diaminox Three Door Saladette Prep Counter with Side Worktop 294L

The Diaminox three door saladette prep counter combines a chilled gastronorm topping section with a spacious refrigerated cabinet and additional side worktop space, creating an efficient and organised food preparation station. Ideal for restaurants, pizzerias, takeaways, and catering environments, it keeps ingredients easily accessible during busy service.

The integrated topping section includes three 1/1 gastronorm pans with lids, while the generous right hand stainless steel worktop provides additional preparation space. Below, the triple door refrigerated cabinet offers reliable storage across three adjustable shelves. Fan assisted cooling maintains consistent temperatures between -2°C and 8°C for dependable food preservation.

Built to a high commercial specification, this unit delivers practical workflow and reliable performance for professional kitchens.

Product Specifications

• External Dimensions: 180cm x 70cm x 87cm (W x D x H)
  
• Total Height: 124cm
  
• Internal Dimensions: 124cm x 58cm x 56cm (W x D x H)
  
• Worktop Area (Right): 72cm x 70cm (W x D)
  
• Chopping Board Dimensions: 180cm x 14cm (W x D)
  
• Shelf Dimensions: 33cm x 63cm (W x D)
  
• Capacity: 294L
  
• Shelves: 3
  
• Temperature Range: -2°C to 8°C
  
• Voltage: 230V
  
• Power: 340W
  
• Energy Consumption: 5 kWh per 24 hours
  
• Refrigerant: R600a
  
• Climate Class: 4
  
• Maximum Ambient Temperature: 38°C
  
• Weight: 178kg

Gastro Configuration Included:
3 x 1/1 GN pans
100mm depth with lids included

Product Features

• Fan assisted cooling
  
• Carel digital controller
  
• Integrated chilled gastronorm topping section
  
• Additional stainless steel side worktop
  
• Three adjustable shelves
  
• Heavy duty lockable castors
  
• 13 amp plug
  
• Suitable for professional catering environments